Small Plates
Alemendras Fritas $4
Marcona Almonds, olive oil,sea salt and paprika
Olives $4
Locally farmed olives, marinated
Edamame $6
Sauteed with chili, roasted garlic and sea salt
Dates $6
Dates stuffed with artisan cheese, wrapped in peppered bacon
Dolmas $8
Grape leaves stuffed with organic beef, rice, and spice. Served with house made tzatziki
Mushroom $8
Roasted Portobello, Pesto, Happy Acres goat cheese, red onion, basil
Cheese Plate $15
A selection of artisan-produced cheese and seasonal accompaniments.
Taco de Carnitas $5
Carnitas, cotija, red onion,
sour cream, salsa
Salad and Soup
Caprese$10 Burrata mozzarella, basil, tomato
Happy Beet Salad $8
Spring lettuce, Happy Acres goat cheese, red onions, spiced candied pecans, croutons
House Salad $8
Spring lettuce, blue cheese, croutons, candied pecans, green apple, tomato, red onion, and tahini dressing
Artichoke Salad $8
Spring mix, marinated artichokes, red onion, vinaigrette, tomato, parmesan cheese
House made Soup of the Day $8
Made with organic ingredients and lots of love
Bistro Plate
Plat du Jour (plate of the day) created by Chef Kimberly Lemmons.
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Panino
Each Panini is served with a side
salad prepared daily using local
produce and organic ingredients. $10
Cubano Carnitas, gruyere cheese,
garlicky mayo, cilantro, jalapeno,
onion, lime
Chicken Pesto
Grilled chicken, pesto mayo,
goat cheese, sun dried tomato,
red onion
Mushroom
Sautéed mushrooms, roasted red peppers,
red onion, goat cheese, basil, aioli
Flatbreads $12
Hot Mama
Masala, hot pepper jack cheese,
caramelized onion, jalapeno,
italian parsley
Salty Apple
Dijon, happy acres goat cheese,
green apple,prosciutto, Everest honey
Pesto
Pesto, mozzarella, blue cheese,
artichoke, sun dried tomato, basil
Dessert
Brown Butter Cookie Plate $6
A selection of delicious and
addicting Brown Butter cookies.
Order with caution.
BitterSweet $10
Dark organic chocolate served with a 2oz.
glass of Dow’s Vintage Port
Menage-a-tre $10
Nutella, goat cheese, sea salt,
and crostini
Cheesecake $8
“Best f***king cheesecake ever”
(direct quote from slightly
insane but brilliant baker). |